Contact Us
Come on in, the Water’s Fine
There are many reasons to have Camp Culinary in your life, whether you live in the Front Range of Colorado or not. Everybody eats every day, and we will all continue eating until the day we meet our maker. So why not spend a bit of time and energy improving your skills in the kitchen? I’m a highly-trained professional chef and I am still striving on a daily basis to improve my skills.
There is a plethora of ways to have Camp Culinary in your life.
Toe in the Water
Check in on our Facebook page from time to time to see what’s going on, what we have been up to and what we’re planning on next.
View our videos on You Tube.
Once we're back in the Spring, join us at the Boulder Farmers’ Market for a Camp Culinary BFM Cooking Demo. We take an item from one of the top Farmers’ Markets in the state and demonstrate how you, too, can prepare world-class cuisine by using standard cooking techniques and base methodology.
Shallow End of the Pool
Join us at Meetup.com if you would like to host or attend a Camp Culinary event and are new to the area and looking to make new friends that have some of the same interests as you.
Join our mailing list to receive our quarterly newsletter, Camp Culinary News. Be the first on the block to receive all the Camp Culinary news that’s fit to print. We try hard to make our newsletter something our subscribers love to see hit their inboxes; not just a bunch of ads promoting upcoming classes, but real cooking information great for everyday use.
Dive into the Deep End
Sign up for one of our cooking classes, cooking parties or team building events. We make sure that whether you can burn a pot of boiling water, or produce a pheasant galantine; we have something on our menu to tempt your palette and improve your skill level.
Michael DeBoer
Founder/Owner
303-819-9017
1470 Riverside Ave.
Boulder CO, 80304
